The book ""The American Breeds of Poultry: Their Origin, History of Their Development, the Work of Constructive Breeders and How to Mate Each of the Varieties for Best Results"" was written by Frank L. Platt in 1921. This book provides a comprehensive overview of the various American breeds of poultry, including their origin, history, and the work of breeders who have contributed to their development. It also includes information on how to mate each...