The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys

by Jim Clark, Ken Beck, Cheryl Rodgers-Barnett, et al.

Book Overview

Enjoy mouthwatering recipes rustled up by some of the world's most famous movie, TV, rodeo, and music cowboys and cowgirls, as well as by cooks at some of the top real-life ranches in the United... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1401602002
• ISBN13: 9781401602000
• Release Date: January 2005
• Publisher: Thomas Nelson
• Length: 240 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 7.8" x 10.3"