The Air Fryer Cookbook: Deep-Fried Flavor Made Easy, Without All the Fat!

by Todd English

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.

• Format: Hardcover
• Language: English
• ISBN: 1250096146
• ISBN13: 9781250096142
• Release Date: January 2016
• Publisher: Castle Point Books
• Length: 160 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 7.2" x 9.1"