The Adventures in Cooking Classic Jamaican food: A compilation of the culinary history and ten of the most popular traditional Jamaican recipes

by James Colling Pennicott

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• Format: Paperback
• Language: English
• ISBN: B08M8DS42R
• ISBN13: 9798556359451
• Release Date: October 2020
• Publisher: Independently Published
• Length: 50 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"