Thai Food and Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and Recipes

by Becky Johnson and Judy Bastyra

Book Overview

Bamboozled by the wealth of Thai ingredients? Well there's no need. This guide is not only a visual catalogue; it includes over 150 recipes to try out, tips on preparation and information on the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1843099411
• ISBN13: 9781843099413
• Release Date: June 2014
• Publisher: Hermes House (UK)
• Length: 256 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.9" x 6.8" x 8.7"