Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking

by Cheryl Alters Jamison

Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0890135428
• ISBN13: 9780890135426
• Release Date: April 2012
• Publisher: Museum of New Mexico Press
• Length: 220 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.8" x 8.4" x 10.9"