Her comprehensive collection of recipes, for everything from soups to desserts, illustrates the abundant varieties of winter and summer squash in all their glory. This description may be from another edition of this product.
I own this and all the Country Garden series of cookbooks. They are all visually gorgeous, and all written by professional chefs. Each book surrounds a featured ingredient which is seasonal. I must admit that many of the recipes could be considered "chi-chi," but for cookbook collectors, this series is really wonderful. I'm sorry they stopped adding to these books, and very sorry that they are going out of print.
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