Specialty of the House: A Collection of Recipes from the Finest Restaurants around the World Compiled with the Cooperation of the American Express Card

by Sandy Lesberg

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0138265607
• ISBN13: 9780138265601
• Release Date: January 1970
• Publisher: Prentice-Hall
• Length: 213 Pages
• Weight: 2.20 lbs.

Customer Reviews

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For Experienced Cooks

Outstanding collection of special recipes - a great addition to your favorite company meals repertoire. This book will give the experienced cook lots of new ideas for preparing meals for special occasions. I recently realized that virtually all of the choices I make for entertaining come from this collection.Not a good bet for inexperienced cooks. The recipes are submissions from professional chefs and assume that you already understand a lot of what it takes to prepare a meal. The instructions are geared entirely toward saavy cooks.