Soybean: Genetics, Molecular Biology and Biotechnology

by D.P.S. Verma and R.S. Shoemaker

Soybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods,...

• Format: Hardcover
• Language: English
• ISBN: 0851989845
• ISBN13: 9780851989846
• Release Date: October 1995
• Publisher: Cabi
• Length: 288 Pages
• Weight: 1.29 lbs.
• Dimensions: 1.0" x 6.8" x 9.3"