Soils for Nutrition: State of the Art

This booklet offers a review of practices that can provide a more nutritious agrifood system to enhance human health and well-being, while protecting the environment. These practices include integrated soil fertility management, use of soil microorganisms, and sensor technology.

• Format: Paperback
• Language: English
• ISBN: 9251366101
• ISBN13: 9789251366103
• Release Date: February 2023
• Publisher: Food & Agriculture Organization of the UN (FA
• Length: 96 Pages