Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

by Kitty Greenwald and Justin Smillie

Book Overview

Justin Smillie learned Italian food from a Californian master, Jonathan Waxman, and honed his rustic flavors in stylish New York City kitchens. He's also a seafood and vegetable fanatic whose signature dish is an arm-length slow-roasted short rib with olives and walnuts. His food is just as complex as his story, but at its heart are simple techniques done well. He teaches us the difference between hard-searing a cut for roasting versus a modest browning...

• Format: Hardcover
• Language: English
• ISBN: 0804186235
• ISBN13: 9780804186230
• Release Date: November 2015
• Publisher: Clarkson Potter Publishers
• Length: 320 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.3" x 8.7" x 10.1"