Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools

By John Gardner

Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools Want to eat healthier? Want a convenient way of preparing fresh food? Are you tired of drinking your veggies and wish you could have a more substantial meal? Or is it important to you to have a way to quickly prepare raw food that has more nutrition? This book will compare and contrast how to prepare food with a slow cooker vs. a pressure cooker. A slow cooker (crackpot) is a self-contained device that cooks food with very little added water over a long period of time-at least several hours. A pressure cooker prepares food in a short amount of time (usually less than 30 minutes) under high pressure. Which way of cooking is a healthier choice? This book explores the pros and cons of each device, and gives advice on how to get the most nutrition from your food choices. Download your E book "Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools" by scrolling up and clicking "Buy Now with 1-Click" button

• Format: Paperback
• Language: English
• ISBN: 1720680671
• ISBN13: 9781720680673
• Release Date: June 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 24 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"