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Hardcover Six Seasons: A New Way with Vegetables Book

ISBN: 1579656315

ISBN13: 9781579656317

Six Seasons: A New Way with Vegetables

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App?tit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more Featured in The Strategist 's Nonobvious Wedding Gift Guide "Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting...

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Format: Hardcover

Condition: New

$34.89
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Related Subjects

Cooking Cooking

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