Six Seasons: A New Way with Vegetables

by Joshua McFadden and Martha Holmberg

Book Overview

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App?tit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
Featured in The Strategist 's Nonobvious Wedding Gift Guide...

• Format: Hardcover
• Language: English
• ISBN: 1579656315
• ISBN13: 9781579656317
• Release Date: May 2017
• Publisher: Artisan Publishers
• Length: 384 Pages
• Weight: 3.25 lbs.
• Dimensions: 1.6" x 7.9" x 10.4"