Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef

by Jean-Georges Vongerichten and Mark Bittman

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• Format: Hardcover
• Language: English
• ISBN: 1856263436
• ISBN13: 9781856263436
• Release Date: January 1999
• Publisher: Kyle Cathie
• Length: 240 Pages
• Weight: 2.65 lbs.
• Dimensions: 10.2" x 1.0" x 9.3"