Shojin Ryori: Mindful Japanese Vegetarian Cooking

by Danny Chu

Book Overview

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products.

With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative,...

• Format: Paperback
• Language: English
• ISBN: 9814974846
• ISBN13: 9789814974844
• Release Date: May 2022
• Publisher: Marshall Cavendish Cuisine
• Length: 168 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 7.4" x 9.8"