This new cookbook from internationally popular Ole Smoky Moonshine blends craft moonshine and Appalachia history with 65 family recipes in one delicious Southern package. In 2009, the Tennessee law changed and suddenly it was legal to make, distill, and sell the infamous bootlegger's hooch, moonshine. Steeped in rich family history, the Bakers started their business, which now retails globally and offers more than twenty creative flavors...