Secrets of Traditional Ecuadorian Cuisine

by A. Pozo Garrido

Soft Cover; 8 3/8" tall; 206 pages including 188 recipes, some photos, and a glossary of terms; sections include appetizers, soups, main dishes, desserts, liquors and sodas, and sauces/dips;... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9942012516
• ISBN13: 9789942012517
• Release Date: January 2007
• Publisher: Quito-Ecuador
• Length: 206 Pages
• Weight: 0.50 lbs.