Seafood: Learn to Cook Chinese Dishes (Chinese/English edition)

by Zhu Deming, Zhu Guifu, Wen Jinshu, et al.

You don't have to go to school to learn the art of Chinese cooking from a professional teacher if you just want to know how to cook for your own family or to entertain friends. In fact, almost without... This description may be from another edition of this product.

• Format: Spiral-bound
• ISBN: 7119011308
• ISBN13: 9787119011301
• Release Date: January 1999
• Publisher: Foreign Language Press
• Length: 90 Pages
• Weight: 1.25 lbs.