Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-au-Vents, Mincemeat and Pies, and Miscellaneous Savoury Pastries

by Frederick T Vine

This special edition of 'Savoury Pastry' was written by Frederick T. Vine, and first published in 1900, making it well over one-hundred years old.

The book is filled with practical tips and tricks of the pie-making trade, and lots of recipes for delectable savory pies of all sorts.

The book covers chapters on topics including Materials and Utensils, Pastry and Its Accessories, Pork Pies by Hand and Machine, Raised Pies and Timbales, Vol-au-Vents...

• Format: Paperback
• Language: English
• ISBN: 1095103784
• ISBN13: 9781095103784
• Release Date: April 2019
• Publisher: Independently Published
• Length: 206 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"