Russian Cooking

(Part of the Time-Life Foods of the World Series)

by George Papashvily and Helen Waite Papashvily

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Format:Hardcover

Language:English

ISBN:080940043X

ISBN13:9780809400430

Release Date:January 1969

Publisher:Time Life Medical

Length:206 Pages

Weight:0.50 lbs.

Related Subjects

Cooking Techniques Cookbooks Traditional Recipes Cooking Cooking

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Russian Cooking

(Part of the Time-Life Foods of the World Series)

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