Rumenology

Chapter 1 Anatomy and Physiology of the Rumen.- Chapter 2 Microbiology of the Rumen.- Chapter 3 Ruminal Fermentation.- Chapter 4 Lipid Metabolism in the Rumen.- Chapter 5 Ruminal Acidosis.- Chapter 6 Control and Manipulation of Ruminal Fermentation.- Chapter 7 Use of Virginiamycin in Cattle Feeding.- Chapter 8 Grain Processing for Beef Cattle.- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants.- Chapter 10 Rumen...

• Format: Paperback
• Language: English
• ISBN: 3319808311
• ISBN13: 9783319808314
• Release Date: June 2018
• Publisher: Springer
• Length: 314 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"