Restaurants of New York: The Up-To-Date Guidebook to New York's Best, Most Famous, and Most Underrated Restaurants

by Seymour Britchky

Book by Britchky, Seymour This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0671658239
• ISBN13: 9780671658236
• Release Date: September 1989
• Publisher: Simon & Schuster
• Length: 365 Pages
• Weight: 1.20 lbs.