Restaurant Style Cooking: Delicious Upscale Recipes

By BookSumo Press

Restaurant Style Cooking. Anytime. Very Simple. Always Delicious. Restaurant Style Cooking Part 1 is a collection of upscale recipes formulated to mimic dishes and meals typically prepared in Restaurants. You will learn an innovative style of cooking that is unmatched and never before seen in a contemporary cookbook. These recipes are unique, they are great tasting, and most of all they are easy. Learn classical restaurant style dishes like: risottos, seafood dishes, sandwiches, soups, pastas, and much more. Here is a Preview of the Recipes You Will Learn: Szechwan Shrimp Shrimp Scampi Authentic Italian Antipasto Classical Alfredo Easy Italian Parmigiana Northern California Cioppino (Mussel and Clam Italian Stew) Linguine Romano Pasta Salad Rotini Cucumber Pasta Salad Asian Peanut Pesto Saffron Pilaf Torta Tandoori Apple Asiago Sandwich Loaded Asiago Wontons Chocolate Hazelnut Spread & Banana Crepes Much, much more! Related Searches: Restaurant cookbook, Restaurant cookbook, Restaurant recipes, Restaurant, Restaurants, Restaurant style cooking, copycat cookbook

• Format: Paperback
• Language: English
• ISBN: 1537010433
• ISBN13: 9781537010434
• Release Date: August 2016
• Publisher: CreateSpace Independent Publishing Platform
• Length: 60 Pages
• Weight: 0.37 lbs.
• Dimensions: 8.3" x 0.1" x 8.3"