Red, White, and 'Que: Farm-Fresh Foods for the American Grill

by Judith M. Fertig, Karen Adler, Judith Fertig

For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que

The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet...

• Format: Hardcover
• Language: English
• ISBN: 0762461292
• ISBN13: 9780762461295
• Release Date: May 2017
• Publisher: Running Press Adult
• Length: 220 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 7.5" x 9.2"