Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65

by Harvey Washington 1844-1930 Wiley and Willard Dell 1866-1939 Bigelow

A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of Official Agricultural Chemists, the book covers everything from protein determination to pesticide analysis.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is...

• Format: Paperback
• Language: English
• ISBN: 1021813729
• ISBN13: 9781021813725
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 170 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"