Professional Baking, 7e + Method Cards + Wileyplus Learning Space Registration Card

by Wayne Gisslen

ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification.

This package includes a copy of ISBN 9781119148449, six glossy method cards that provide photos & instructions on pastry basics and a registration code for the...

• Format: Hardcover
• Language: English
• ISBN: 111937281X
• ISBN13: 9781119372813
• Release Date: March 2017
• Publisher: Wiley
• Length: 804 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.3" x 8.4" x 11.1"