Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

by Domenica Marchetti

Book Overview

Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves

The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling,...

• Format: Paperback
• Language: English
• ISBN: 0544611624
• ISBN13: 9780544611627
• Release Date: June 2016
• Publisher: Harvest Publications
• Length: 304 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 7.5" x 9.0"