Planning and Control for Food and Beverage Operations with Answer Sheet (Ahlei)

by American Hotel & Lodging Association, Philip J. Hickey Jr., Jack D. Ninemeier, et al.

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0133097277
• ISBN13: 9780133097276
• Release Date: June 2012
• Publisher: Educational Institute
• Length: 484 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.0" x 6.9" x 9.0"