Pie It Forward: Pies, Tarts, Tortes, Galettes, & Other Pastries Reinvented

by Gesine Bullock-Prado and Tina Rupp

Book Overview

"It's a conundrum I can't understand. Someone's hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1584799633
• ISBN13: 9781584799634
• Release Date: April 2012
• Publisher: Harry N. Abrams
• Length: 252 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.0" x 9.3" x 9.3"

Customer Reviews

The best book on pie

The author explains the pie making process so easily and clearly. This is one of the best baking books that I own by far.