Physical Properties of Foods

by Servet Gülüm Sumnu, Serpil Şahin, Servet Gxfclxfcm Sumnu

Book Overview

This is the first textbook to provide a fundamental understanding of physical properties of foods. It covers information about the most important physical properties of foods by combining the knowledge of food science, physical chemistry, physics and engineering. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent...

• Format: Hardcover
• Language: English
• ISBN: 038730780X
• ISBN13: 9780387307800
• Release Date: May 2006
• Publisher: Springer
• Length: 254 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.9" x 7.2" x 10.2"