Main Line Classics II

by Junior Saturday Club of Wayne, Members of Jsc, Saturday Club of Wayne

Community cookbook collectors will discover recipes for versions of Salmon with Mint Purée, Fruit Cobbler Cake, and Smoked Tuna Paté and other fare, both distinctive and familiar, in this spiral-bound... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 096508180X
• ISBN13: 9780965081801
• Release Date: January 1996
• Publisher: JR Saturday Club of Wayne
• Length: 303 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.4" x 6.8" x 9.2"

Customer Reviews

Never lets me down!

Every recipe I have tried from this cookbook is awesome. Chicken Marengo, Chicken On Tap, French Bread Souffle, etc. are dishes I have made for family and friends again and again - all with rave reviews. The cookbook has no pictures, which is strange for me, since I like to "see" the dish I am making, but regardless, I have followed the recipes with ease and this book has never let me down!

Excellent cookbook

We have used this cookbook for years and continue to go back to it again and again for our favorite and new recipes alike. I'd recommend this to anyone who is looking for not-too-complicated recipes that are delicious! Favorites are the Red Snapper with Black Bean Salsa and the French Pepper Steak - two recipes we have made dozens of times.

My Favorite Cookbook

This is a wonderful cookbook for quick, easy, and DELICIOUS recipes. Great for company or family dinners. Ingredients are easy to find. I love this book.

Every recipe is easy!

I am just now learning to cook, and must admit that every single recipe I have tried in both Main Line Classics I and II have been delicious. Now even I can cook for my in-laws!!

One of my top cookbooks...and I'm a collector of cookbooks!!

This community cookbook has so many recipes that are easy, up-to-date, and ready for company. I have used this book, and it's companion...Main Line Classics many, many times. I love them both.