Perfect pies: From dinner to dessert (The collector's series)

by Polly Clingerman

It's all about the pies...sweet or savory, the tips for making a great pie are in the little book, starting with the basics (how to make a great crust, and crust variations) to dozens of recipes for yummy pies!

• Format: Paperback
• Language: English
• ISBN: 094232062X
• ISBN13: 9780942320626
• Release Date: January 1998
• Publisher: American Cooking Guild
• Length: 64 Pages
• Weight: 0.15 lbs.
• Dimensions: 5.5" x 8.5"