Garlic isn't just a seasoning, it's the heart of countless cuisines and a staple for every serious gardener and cook. Perfect Garlic: Bold Flavor from Garden to Kitchen is your all-in-one guide to mastering this powerhouse ingredient from soil to plate.
Inside, you'll discover:
Proven techniques for planting, nurturing, and harvesting garlic at peak flavor.
How to select the best varieties for your climate and taste.
Tips for curing, storing, and preserving garlic for year-round use.
Culinary secrets that transform simple meals into unforgettable dishes.
Bold, aromatic recipes that showcase garlic in all its forms, from roasted cloves to vibrant sauces and marinades.
Whether you're a home gardener eager to grow your own bulbs or a cook looking to elevate your dishes with authentic flavor, this book delivers everything you need to unlock garlic's full potential. With practical advice and irresistible recipes, Lilly Van Der Post shows you how to bring garden-fresh garlic into every part of your kitchen.