Pastry Workshop: Mastering Buttery Crusts & Doughs: Mastering Buttery Crusts & Doughs

By Megan Borgert-Spaniol

This how-to book provides readers with information they need to get started on a career as a pastry chef. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths as a pastry chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.

• Format: Library Binding
• Language: English
• ISBN: 1098291425
• ISBN13: 9781098291426
• Release Date: August 2023
• Publisher: ABDO & Daughters
• Length: 64 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 8.3" x 9.6"
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9