Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

by Linda Dannenberg

Book Overview

The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517592215
• ISBN13: 9780517592212
• Release Date: October 1994
• Publisher: Clarkson Potter
• Length: 160 Pages
• Weight: 2.20 lbs.

Customer Reviews

OUTSTANDING!

I've tried numerous receipes from this book, and with very few exceptions, they turned out just great. I've also visited the bakeries in Paris and tried the products and mine taste just as good, if not better.

The Quintessential Parisian Experience!

The order of the book flawlessly executes the author's approach: reveal Parisian culture through its bakeries and pastries. The establishments featured in the book are adroitly described, allowing the reader to appreciate their institutional status as well as the cultural significance of their recipes. I have thoroughly enjoyed preparing several of the recipes. Many of the recipes are more appropriate for those with a skilled touch; those with little experience in the French kitchen might better relegate this book to the coffee table, where many a guest of mine has relished in its exquisite photography and warm prose.

Outstanding Book!

I have other Books by Linda Dannenberg, while they are all superb, this one is absolutely my favorite. Although the subject of French pastry making may seem daunting, this book contains many simple but delectable recipes. A must have!