Pacific Flavours: Third Edition, Recipes from the Best Chefs on Canada's West Coast

by Virginia Lee

Lavishly illustrated, Pacific Flavours is both a tempting cookbook, and a reliable guidebook to the finest British Columbia restaurants and inns. This third edition boasts 21 new restaurant and inn... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0887807569
• ISBN13: 9780887807565
• Release Date: April 2008
• Publisher: Formac Publishing Company Limited
• Length: 160 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.5" x 10.5" x 8.3"