Organic, Tartar, and Argentine: A Book about Beef

By: Scaglia, Beatriz

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around the world.

A main source of protein and amino acids, beef consumption has a long history.

This book celebrates all things beef-related, from the cuts to the special types...

• Format: Paperback
• Language: English
• ISBN: 1241586039
• ISBN13: 9781241586034
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 158 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"