The book illustrated the effect of spearmint oil on the storage period, processing and organoleptic qualities on Diamant and Sinora potato varieties. Different applications of spearmint oil were carried out to inhibit potato sprouting during the storage period, e.g., spraying of spearmint oil in the field, evaporation of spearmint oil in cold store and combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store...