Oranges, Lemons and More: Practical Guide Citrus Cooking: The Complete Kitchen Reference to Varieties, Preparation and Use, with over 130 Zesty Recipes

By Coralie Dorman

The book opens with a comprehensive reference section featuring all the varieties of this fruit family, including lemons, limes, grapefruits and oranges, as well as some less familiar fruits such as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754815439
• ISBN13: 9780754815433
• Release Date: August 2005
• Publisher: Lorenz Books
• Length: 264 Pages
• Weight: 1.90 lbs.
• Dimensions: 9.0" x 0.9" x 7.0"