

An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where...
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Una aut?ntica biblia para los amantes y profesionales de la gastronom?a de todo el mundo. Una gu?a completa que explica de d?nde vienen los alimentos, c?mo se transforman y cu?l es el camino para convertirlos en algo nuevo. La cocina y los alimentos es un...





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