Oaxaca Al Gusto: An Infinite Gastronomy

by Diana Kennedy

No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books),...

• Format: Hardcover
• Language: English
• ISBN: 0292722664
• ISBN13: 9780292722668
• Release Date: September 2010
• Publisher: University of Texas Press
• Length: 460 Pages
• Weight: 6.05 lbs.
• Dimensions: 1.7" x 10.1" x 11.7"