The British Baking Book: The History of British Baking, Savory and Sweet

by Regula Ysewijn

Book Overview

One of The New Yorker's Best Cookbooks of 2020! A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. "Regula Ysewijn blends history and recipes in the most delectable way, with traditional cakes, buns, ppies, and tarts. A British baking bible." - Tom Parker Bowles, The Daily Mail With over 100 iconic recipes, The British Baking Book tells the wonderfully...

• Format: Hardcover
• Language: English
• ISBN: 1681885670
• ISBN13: 9781681885674
• Release Date: September 2020
• Publisher: Weldon Owen
• Length: 264 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.1" x 7.6" x 9.9"