The Ninth Vermont Agricultural Report is a book published in 1886 by the State Board of Agriculture. The report covers the years 1885-86 and is authored by Hiram A. Cutting. The book is a comprehensive account of the agricultural practices and developments in Vermont during the said period. It includes detailed information on the state of crops, livestock, and dairy farming, as well as the latest scientific and technological advancements in the field. The report also contains statistics, tables, and charts that provide a clear picture of the agricultural economy of Vermont during the late 19th century. The book is an important historical document that sheds light on the challenges and opportunities faced by farmers and agriculturalists in the state during that time.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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