
Nika Hazelton's Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States--including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable recipes.

Here are 250 recipes featuring a vast range of vegetables by critically acclaimed cook Nika Hazelton. Interspersed among the simple and delicious recipes are helpful vegetable spotlights--outlining their history, various methods of preparation, and how to discern their quality...
