New Flavours: Lighter and Healthier Fine Dining at Home

by Elaine Eliot, Virginia Lee, Elaine Elliot

Today's best cuisine begins with fresh, high-quality ingredients and a willingness to experiment with tradition. Here you'll find dishes that reflect the trend towards lighter and healthier ingredients--without sacrificing flavour, of course

New Flavours features over 100 all-new recipes from the finest restaurants and chefs, including soups, salads, seafood and lucheon fare, entr es, condiments and desserts. Among the new flavours...

• Format: Paperback
• Language: English
• ISBN: 088780408X
• ISBN13: 9780887804083
• Release Date: January 1997
• Publisher: Formac Publishing Company Limited
• Length: 128 Pages
• Weight: 1.01 lbs.
• Dimensions: 1.0" x 8.3" x 10.5"