Nettle Cookbook: Recipes for Foragers and Foodies

by Vivian Tuffney

The very first cookbook devoted to nutitious nettles, covering everything

Celebrating a much maligned but surprisingly scrumptious and highly nutritious plant, this cookbook features more than 35 delicious recipes for appetizers, main courses, desserts, and drinks, from soups and spiced meatballs to shortbread and sponge. Nettles are native to many countries in Europe, Asia, and the Americas and have been valued as a spring food for...

• Format: Hardcover
• Language: English
• ISBN: 056509355X
• ISBN13: 9780565093556
• Release Date: October 2015
• Publisher: Natural History Museum
• Length: 72 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 6.4" x 8.5"