Nathalie Dupree's Shrimp and Grits Cookbook

by Nathalie Dupree and Marion Sullivan

Book Overview

Revised EditionNathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0941711838
• ISBN13: 9780941711838
• Release Date: April 2006
• Publisher: Wyrick and Company
• Length: 128 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 9.4" x 9.2"

Customer Reviews

If You Love Shrimp and You Love Grits...OMG!!!!

I had checked this book out sooo many times from our Public Library I was finally compelled to get online and find a copy for keeps!!! I absolutely love this book... I guess you can tell I love Shrimp and Grits too! This book is a jewel from cover to cover. There's some history that was great to learn but the recipes are awesome. If you're like me, this is one for your culinary library. Read, Eat, and Enjoy!

Ya Don't have to be from the South.....

You don't have to be from the South to LOVE Nathalie Dupree's Shrimp and Grits. And who would have thought that an entire cook book on these lowly, but Heavenly ingredients could be so varied, so intriguing and so straight forward. Every kitchen should have this cook book on the shelf. Tomie dePaola (from New Hampshire)

Great cooking recipes

Another fabulous cookbook by my favorite southern cooking author. I've already tried a recipe and it was a huge hit with my family. PS -- They don't particulary like grits.

Real South Carolina low country cooking

This is a terrific guide to real southern good food, centering around grits and, of course, shrimp. The truth is that grits are very closely related to polenta, and they can be great. This book is a terrific guide to good grits & good shrimp as they are eaten in the South. I am a California inhabitent myself, but this food is good. The receipes also are not too complicated and good for family or guests.

A dish born in South Carolina and elevated to new heights

Nathalie Dupree's Shrimp & Grits Cookbook presents a dish born in South Carolina and elevated to new heights. Authors Nathalie Dupree and Marion Sullivan reviewed the most famous and the most cherished recipes for shrimp and grits to cull out the best for a cookbook which even covers what kind of pan to use. Another plus: recipes come from top lowcountry chefs, are paired with color photos, and include plenty of variety, from Goat Cheese, Basil and Shrimp Timbales to Shrimp and Grits with Country Ham and Red-Eye Gravy and Quick Tomato-Bacon Shrimp and Grits.