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Printed Access Code Mylab Culinary and Pearson Kitchen Manager with Pearson Etext -- Access Card -- For on Cooking [With eBook] Book

ISBN: 0134872770

ISBN13: 9780134872773

Mylab Culinary and Pearson Kitchen Manager with Pearson Etext -- Access Card -- For on Cooking [With eBook]

For courses in cooking and food prep. This is the Access Card for MyLab Culinary. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques...

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Format: Printed Access Code

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