Mylab Culinary and Pearson Kitchen Manager with Pearson Etext -- Access Card -- For on Cooking [With eBook]

by Sarah R. Labensky, Steven Labensky, Alan M. Hause, et al.

For courses in cooking and food prep. This is the Access Card for MyLab Culinary. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques...

• Format: Printed Access Code
• Language: English
• ISBN: 0134872770
• ISBN13: 9780134872773
• Release Date: July 2018
• Publisher: Pearson Education
• Length: 1216 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.1" x 5.9" x 8.8"