Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge

By Mark F. Sohn

Book Overview

From Georgia to Maryland, the region known as Appalachia has created a style of country cooking that is without parallel. This collection features nearly 300 savory recipes of this unique cuisine,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0312146825
• ISBN13: 9780312146825
• Release Date: January 1996
• Publisher: St Martins Pr
• Length: 364 Pages
• Weight: 1.90 lbs.
• Dimensions: 9.3" x 1.3" x 7.8"